Creamed Peach Pie

Ingredients

• fill two-thirds full with slices of canned peaches
• One small cupful of milk
• one tablespoonful of sugar
• one half teaspoonful of corn-starch
• the white of one egg
• one-fourth of a teaspoonful of vanilla

Method

1. 1

   Line pie dish with crust, fill with peaches, cover, pour in cream mixture, and bake.

Nutrition per serving

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 147. The excerpt below is the record exactly as published.

CREAHED PEACH PIE. Line a deep pie dish with rich pie crust and fill two-thirds full with slices of canned peaches that have been dropped into boiling syrup and cooked for two or three minutes. Cover with crust but do not pinch the edges. When rather cool, raise up the top crust and pour in the following cream, which should cool for a few moments before being poured in: One small cupful of milk, heated to boiling; one tablespoonful of sugar, one half teaspoonful of corn-starch wet in cold milk. Let boil, then add the white of one ^g'g beaten to a stiff froth and one-fourth of a teaspoonful of vanilla. C. P. O. RAI5IN PIE. (Excellent.) One cup of stoned raisins chopped fine, one lemon, grate rind, take out seeds and chop it fine with raisins; add one cup of sugar and two tablespoonfuls of water. This makes two pies; bake between upper and lower crusts. Mrs. Nancy Miller. 204 PASTRY, PIES AND TARTS. ORANGE PUFF5. Take out the pulp from two oranges; boil the peels until quite tender and then beat to a paste with twice their weight of sugar, then add the pulp and juice with a piece of butter the size of a walnut. Heat thes::^ ingredients well together. Line some pans with rich puff paste, put the mixture in and bake. When done beat the whites of three eggs to a firm froth, slightly sweeten, spread over and set in the oven to brown. Nannie Jones. POTATO PIE. Peel and grate one large white potato, add juice and grated rind of one lemon, the white of one Qg

Cook this with the app: pantry check, scaling, and the assistant.