pescatariannut-freeegg-freesoy-free
Scalloped Oysters
From The national course in home economics, 1917
Serves 3
Recipe by G. A. Lilly.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 139. The excerpt below is the record exactly as published.
SCALLOPED OYSTERS, Melt one tablespoonful of butter in the chafing dish and add one- quarter of a cup of cream. Put in a layer of oysters drained, and sprinkle over them rolled crackers, add another layer of oysters and a layer of crackers and some small pieces of butter
Cook this with the app: pantry check, scaling, and the assistant.