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Strawberry Tapioca
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2Calories
0 gProtein
0 gCarbs
0 gFat
Full nutrition (16 nutrients)
Calories1.6 kcal
Protein0 g
Carbohydrates0.4 g
Sugars0.2 g
Total Fat0 g
Sodium0 mg
Potassium7.2 mg
Calcium0.8 mg
Iron0 mg
Magnesium0.6 mg
Phosphorus1 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin C2.7 mg
Water4.1 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 167. The excerpt below is the record exactly as published.
Strawberry Tapioca Is prepared after the manner of peach tapioca. The straw* berries should be set on the stove, sweetened to taste
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