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Matrimony
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 5
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
719Calories
3 gProtein
112 gCarbs
31 gFat
Full nutrition (33 nutrients)
Calories719 kcal
Protein3.3 g
Carbohydrates112 g
Fiber2.2 g
Sugars107 g
Total Fat31 g
Saturated Fat29 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium83 mg
Potassium336 mg
Calcium12 mg
Iron0.7 mg
Magnesium41 mg
Phosphorus68 mg
Zinc1.4 mg
Copper0.5 mg
Manganese1.6 mg
Vitamin D0 mcg
Vitamin C4.9 mg
Vitamin A29 mcg
Vitamin E0.2 mg
Vitamin K3.8 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1 mg
Folate33 mcg
Choline12 mg
Caffeine0 mg
Water160 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 174. The excerpt below is the record exactly as published.
Matrimony Pare and cut in small pieces two dozen peaches, cover them thickly with sugar, and let them stand three or four hours. Beat them in a quart of sweetened cream
Cook this with the app: pantry check, scaling, and the assistant.