vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Waffles with Tortoni Mixture
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 4
Serve chilled.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
806Calories
13 gProtein
116 gCarbs
33 gFat
Full nutrition (34 nutrients)
Calories806 kcal
Protein13 g
Carbohydrates116 g
Fiber0.8 g
Sugars100 g
Total Fat33 g
Saturated Fat19 g
Monounsaturated Fat10 g
Polyunsaturated Fat2.4 g
Omega-30 g
Cholesterol368 mg
Sodium133 mg
Potassium315 mg
Calcium170 mg
Iron1.6 mg
Magnesium26 mg
Phosphorus257 mg
Zinc1.5 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D2 mcg
Vitamin C0.5 mg
Vitamin A340 mcg
Vitamin E1.5 mg
Vitamin K2.7 mcg
Vitamin B60.2 mg
Vitamin B121 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.2 mg
Folate40 mcg
Choline246 mg
Caffeine0 mg
Water159 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 179. The excerpt below is the record exactly as published.
the yolks of six eggs, two tablespoons of granulated sugar, three tablespoons of maraschino, and two tablespoons of Madeira. Put over the fire and stir five minutes, or until it begins to thicken. Then set it away in ice water to cool. When cold, thoroughly mix it with a pint of whipped cream, two tablespoons of powdered sugar, and one teaspoon of yanilla. Set in a cool place until wanted. Make a glaze of sugar and dip each side of the waffle in it. Lay one waffle in the bottom of the dish you are to serve it in and make a circle ali round the dish. When firm on the dish, fili in with the Tortoni mixture. Set away to cool. Take a glass of red currant jelly, cook for twenty minutes, or until it will thread when puUed. Pulì while it is hot into wicker and work round the waffles three rows deep, one at the bottom, one in the middle, and one on the edge, giving the appearance of a basket. To make Glaze to Join Waffles Place one cup of granulated sugar over the fire with three teaspoons of water
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