vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Birds'-nest Pudding
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 4
Serve with corn-starch eggs arranged in the center.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
625Calories
8 gProtein
83 gCarbs
30 gFat
Full nutrition (34 nutrients)
Calories625 kcal
Protein7.7 g
Carbohydrates83 g
Fiber0 g
Sugars78 g
Total Fat30 g
Saturated Fat18 g
Monounsaturated Fat8.4 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol104 mg
Sodium57 mg
Potassium361 mg
Calcium270 mg
Iron0.1 mg
Magnesium28 mg
Phosphorus227 mg
Zinc1 mg
Copper0 mg
Manganese0 mg
Vitamin D1.6 mcg
Vitamin C0 mg
Vitamin A259 mcg
Vitamin E0.8 mg
Vitamin K2.2 mcg
Vitamin B60.1 mg
Vitamin B121 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.2 mg
Folate3.5 mcg
Choline41 mg
Caffeine0 mg
Water210 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 169. The excerpt below is the record exactly as published.
one cup of granulated sugar in half a cup of water until it hardens when tested ; to test, drop a little in cold water. Dip the strips of orange peel in this syrup and place on greased paper to harden. Scald one pint of milk and stir in four tablespoons of corn-starch blended with a little water. Stir constantly while it boils and until it thickens, then add one-quarter of a cup of granulated sugar and flavor with vanilla. Have ready some eggshells that have been emptied from a small hole in the top, fili each one with the liquid and set away to harden. They should rest in a pan of meal or flour, so as to be upright while hardening. Have ready one pint of whipped cream
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Cook this with the app: pantry check, scaling, and the assistant.