Waffle Charlotte à la Tortoni with Glaze

Ingredients

• two cups of flour
• one heaping teaspoon of baking powder
• two tablespoons of butter
• one cup of milk
• half a teaspoon of salt
• three eggs
• the yolks of six eggs
• two tablespoons of granulated sugar
• three tablespoons of maraschino
• two tablespoons of Madeira

Method

1. 1

   Make a batter by mixing flour, baking powder, and butter.

2. 2

   Add milk, salt, and eggs one at a time.

3. 3

   Bake in a hot, greased waffle iron.

4. 4

   For the glaze, stir yolks, sugar, maraschino, and Madeira over heat until thickened.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 179. The excerpt below is the record exactly as published.

Waffle Charlotte à la Tortoni with Qlaze Make a batter of the foUowing: Sift two cups of flour with one heapmg teaspoon of baking powder and rub into it two tablespoons of butter. When well mixed, add one cup of milk, half a teaspoon of salt, three eggs, one after the other, stirrìng in one thoroughly before the next is added. Have your wafifle iron hot and well greased, pour your mixture into a pitcher, and pour on the waflBe iron. Turn every minute or two until both sides are a delicate brown. When ali are baked, set aside for future use. Make the following preparation: Put in a doublé boiler the yolks of six eggs, two tablespoons of granulated sugar, three tablespoons of maraschino, and two tablespoons of Madeira

Cook this with the app: pantry check, scaling, and the assistant.