Bavarin à la Crème

Ingredients

• one-half cup of butter
• one cup of granulated sugar
• half a cup of milk
• three eggs
• one large cup of flour
• one teaspoon of baking powder
• a little rum

Method

1. 1

   Cream butter and sugar, then add yolks of eggs and mix.

2. 2

   Stir in milk, sift flour and baking powder, and add to mixture.

3. 3

   Lastly, fold in beaten egg whites and rum.

4. 4

   Bake in a buttered pan for forty minutes.

5. 5

   Fill with fresh fruit mixed with maraschino and decorate with whipped cream.

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 178. The excerpt below is the record exactly as published.

Bavarin a la Orème One-half cup of butter, one cup of granulated sugar, half a cup of milk, three eggs, one large cup of flour, and one tea- spoon of baking powder. Flavor with a little rum

Cook this with the app: pantry check, scaling, and the assistant.