vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Gooseberry Fool
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 6
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
616Calories
6 gProtein
12 gCarbs
60 gFat
Full nutrition (35 nutrients)
Calories616 kcal
Protein6.1 g
Carbohydrates12 g
Fiber0.9 g
Sugars4 g
Total Fat60 g
Saturated Fat34 g
Monounsaturated Fat12 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol171 mg
Sodium64 mg
Potassium288 mg
Calcium203 mg
Iron0.1 mg
Magnesium27 mg
Phosphorus180 mg
Zinc0.8 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.8 mcg
Vitamin C0.1 mg
Vitamin A26 mcg
Vitamin E0 mg
Vitamin K3.7 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate3.2 mcg
Choline15 mg
Caffeine0 mg
Alcohol1.4 g
Water165 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 172. The excerpt below is the record exactly as published.
one pint of milk, or milk and cream mixed. Sweeten it to taste. (Sooaeberry Foci Top and stalk a quart of green gooseberries and stew them with a little water in an earthen dish till they are plump and tender. Pat them throagh a fine sieve and sweeten the jam to taste and put it in the dish in which yoa wish to serve it. Whip a qaart of thick cream till it is stiff, stir in a wine-glass of brandy and, if yoa wish, a little natmeg
Cook this with the app: pantry check, scaling, and the assistant.