pescatariannut-freesoy-free
Oyster Soup
From The Monmouth Baptist ladies' cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 5. The excerpt below is the record exactly as published.
OYSTER SOUP. Mrs. Harriet Morgan. Three pints milk brought to the boil, in which stir one-half cup of finelv powdered crackers, butter size of an egg, pepper and salt to taste. Last add one quart oysters
Cook this with the app: pantry check, scaling, and the assistant.