Macaroni Soup
From The Monmouth Baptist ladies' cook book, 1907
Serves 6
Macaroni may be cut in rings.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 4. The excerpt below is the record exactly as published.
MACARONI SOUP. Use two quarts of clear soup stock and four ounces of macaroni which has been boiled till tender with a tablespoon of butter and an onion stuck with cloves
Cook this with the app: pantry check, scaling, and the assistant.