Salmon Soup - Quickly Made

Ingredients

• one tablespoon of butter
• two tablespoons of flour
• small teaspoon of salt
• one of celery salt
• one saltspoon of white pepper
• one small can of salmon

Method

1. 1

   Melt butter in a stewpan, add flour, salt, celery salt, and white pepper.

2. 2

   Add this thickening to boiled milk.

3. 3

   Add chipped salmon, boil once, and serve immediately.

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 6. The excerpt below is the record exactly as published.

SALMON SOUP— QUICKLY MADE. Mrs. M. B. Sexton. One tablespoon of butter, melted in stewpan. Add two tablespoons of flour ; mix well ; small teaspoon of salt and one of celery salt, one saltspoon of white pep- per. Add this thickening to one quart of boiled milk. Have ready one small can of salmon

Cook this with the app: pantry check, scaling, and the assistant.