Pea Soup
From The Monmouth Baptist ladies' cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 5. The excerpt below is the record exactly as published.
PEA SOUP. Mrs. W. B. Jenks, Chicago. Half peck young green peas ; shell and boil peas and pods separately. Mash peas through colander. Strain water off of pods and mix with peas. Just before serv- ing add one quart of rich milk or part cream; butter size of egg
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