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Pea Soup No. 2
From The Monmouth Baptist ladies' cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 5. The excerpt below is the record exactly as published.
One can marrowfat peas, two teaspoons sugar, one quart cold water, one pint milk, one slice onion, two tablespoons of butter, two tablespoons of flour, one. teaspoonful sal
Cook this with the app: pantry check, scaling, and the assistant.