Recipes from Miss Parloa's new cook book and marketing guide
Records 251 to 300 of 701, in reading order. Each links to a modern interpretation.
Cream Saucep. 106Polish Saucep. 107Olive Saucep. 107Flemish Saucep. 107Brown Mushroom Sauce, No. 2p. 107Chestnut Saucep. 108Celery Saucep. 108Brown Mushroom Saucep. 108White Mushroom Saucep. 108Beurre Noirp. 108Maitre d'Hotel Butterp. 108Lobster Saucep. 108Maitre d'Hotel Saucep. 109Hollandaise Saucep. 109Butter Saucep. 109White Oyster Saucep. 109Brown Oyster Saucep. 109Shrimp Saucep. 110Egg Saucep. 110Fine Herbs Saucep. 110Caper Saucep. 110Mustard Saucep. 110Curry Saucep. 110Vinaigrette Saucep. 110Tartar Saucep. 110Piquant Saucep. 110Tomato Saucep. 110Champagne Saucep. 111Port Wine Sauce for Gamep. 111Currant Jelly Saucep. 111Sauce for Gamep. 111Bread Sauce for Gamep. 111Force-Meat for Gamep. 111Boiled Potatoesp. 114Mashed Potatoesp. 115Puree of Potatop. 115Potato Puffsp. 115Riced Potatop. 115Potato a la Royalep. 115Potatoes a la Y Italiennep. 115Thin Fried Potatoesp. 115French Fried Potatoesp. 116Potatoes a la Parisiennep. 116Potato Balls Fried in Butterp. 116Lyonnaise Potatoesp. 116Broiled Potatoesp. 116Duchess Potatoesp. 117Housekeeper's Potatoesp. 117Potatoes a la Maitre d' Hotelp. 117Stewed Potatoesp. 117