Curry Sauce

Ingredients

• One table-spoonful of butter
• one ^f flour
• one teaspoonful of curry powder
• one large slice of onion
• one large cupful of stock
• salt
• pepper

Method

1. 1

   Cut the onion fine, and fry brown in the butter.

2. 2

   Add the flour and curry powder.

3. 3

   Stir for one minute, add the stock, and season with salt and pepper.

4. 4

   Simmer five minutes; then strain, and serve.

5. 5

   This sauce can be served with a broil or sauté of meat or fish.

As published

This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 110. The excerpt below is the record exactly as published.

Curry Sauce. One table-spoonful of butter, one ^f flour, one teaspoon- ful of curry powder, one large slice of onion, one large cup- ful of stock, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.