Recipes from Miss Parloa's new cook book and marketing guide
Records 301 to 350 of 701, in reading order. Each links to a modern interpretation.
Creamed Potatoesp. 117Creamed Potatoesp. 117Escaloped Potatoesp. 117Potato Soufflep. 117Plain Boiled Macaronip. 118Macaroni in Gravyp. 118Stuffed Tomatoesp. 119Stuffed Tomatoes, No 2p. 119Bscaloped Tomatoesp. 119Broiled Tomatoesp. 119Fried Tomatoesp. 120Baked Onionsp. 120Stuffed Onionsp. 120Parsnips Fried in Butterp. 120Parsnips Fried in Molassesp. 120Parsnip Ballsp. 120Escaloped Parsnipp. 120Asparagus with Creamp. 121Green Peas a la Franpaisep. 121Minced Cabbagep. 121Minced Spinachp. 121Cauliflower with Cream Saucep. 121Fried Egg Plantp. 121Puff Pastep. 121Bscaloped Cauliflowerp. 121Stewed Celery with Cream Saucep. 121Celery Stewed in Stockp. 122Stewed Okrap. 122Okra Stewed with Tomatoesp. 122Bscaloped Okra and Tomatoesp. 122Boiled Ricep. 122Corn Oystersp. 122New Bedford Corn Puddingp. 123Pickled Beetsp. 123Baked Beansp. 123Chopped Pastep. 124French Paste for Raised Piesp. 124Mince Pie Meatp. 124Squash Piesp. 125Sweet Potato Piesp. 125Lemon Piep. 125Orange Piesp. 125Icingp. 125Icingp. 125Chocolate Piesp. 126Custard Soufflep. 126Cabinet Puddingp. 126English Plum Puddingp. 126Rachel Puddingp. 126Chocolate Puddingp. 126