Potatoes a la Maitre d' Hotel

Ingredients

• one quart of cold boiled potatoes
• one scant pint of milk
• one table-spoonful of chopped parsley
• three of butter
• one teaspoonful of lemon juice
• salt
• pepper
• the yolks of two eggs
• one teaspoonful of flour

Method

1. 1

   Mix butter, flour, lemon juice, parsley, and egg yolks.

2. 2

   Season potatoes with salt and pepper, add milk, and cook in a double boiler for 5 minutes.

3. 3

   Add remaining ingredients and cook for 5 more minutes, stirring often.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 117. The excerpt below is the record exactly as published.

one table-spoonful of chopped parsley, one of but- ter, one teaspoonful of lemon juice, salt, pepper. Season the potatoes with the salt and pepper, and add the stock. Cover, and simmer twelve minutes. Add lemon juice, butter and parsley, and simmer two minutes longer. Potatoes a la Maitre d' Hotel. One quart of cold boiled potatoes, cut into dice ; one scant pint of milk, one table- spoonful of chopped parsley, three of butter, one teaspoonful of lemon juice, salt, pepper, the yolks of two eggs, one teaspoonful of flour

Cook this with the app: pantry check, scaling, and the assistant.