Polish Sauce

Ingredients

• One pint of stock
• two tablespoonfuls of butter
• four of grated horseradish
• one of flour
• one of chopped parsley
• the juice of one lemon
• one teaspoonful of sugar
• salt
• pepper

Method

1. 1

   Cook the butter and flour together until smooth, but not brown.

2. 2

   Add the stock; and when it boils, add all the other ingredients except the parsley.

3. 3

   Boil up once, and add the parsley.

As published

This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 107. The excerpt below is the record exactly as published.

Polish Sauce. One pint of stock, two table-spoonfuls of butter, four of grated horseradish, one of flour, one of chopped parsley, the juice of one lemon, one teaspoonful of sugar, salt, pepper

Cook this with the app: pantry check, scaling, and the assistant.