Potato a la Royale
From Miss Parloa's new cook book and marketing guide, 1880
Serves 2
It will take ten minutes to brown. The dish in which it is baked should hold a little more than a quart.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 115. The excerpt below is the record exactly as published.
Potato a la Roy ale. One pint of hot boiled potatoes, a generous half cupful of cream or milk, two table spoonfuls of butter, the whites of four eggs and yolk of one, salt and pepper to taste
Cook this with the app: pantry check, scaling, and the assistant.