vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Potato Balls Fried in Butter
From Miss Parloa's new cook book and marketing guide, 1880
Serves 4
Can also use raw potatoes boiled for 5 minutes before frying.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 116. The excerpt below is the record exactly as published.
Potato Balls Fried in Butter. Cut little balls from cooked potatoes with the vegetable scoop. After all the salt has been washed from one cupful of butter
Cook this with the app: pantry check, scaling, and the assistant.