Recipes from Miss Parloa's new cook book and marketing guide
Records 201 to 250 of 701, in reading order. Each links to a modern interpretation.
Veal Pattiesp. 96Lobster Pattiesp. 96Oyster Pattiesp. 96Crust Pattiesp. 97Sweetbreads Larded and Bakedp. 97Sweetbread Sautep. 97Broiled Sweetbreadsp. 98Breaded Sweetbreadsp. 98Sweetbreads in Casesp. 98Pancakesp. 98Bacon Salad Dressingp. 99Boiled Salad Dressingp. 100Sour Cream Salad Dressingp. 100Sardine Dressingp. 100Salad Dressing Without Oilp. 100Salad Dressing made with Butterp. 100French Salad Dressingp. 101Chicken Saladp. 101Lobster Saladp. 101Salmon Saladp. 102Oyster Saladp. 102Cauliflower Saladp. 102Sardine Saladp. 102Shad Roe Saladp. 102Polish Saladp. 102Beef Saladp. 103Meat and Potato Saladp. 103Bouquet Saladp. 103Asparagus Saladp. 103Asparagus Saladp. 103Asparagus and Salmon Saladp. 103Cucumber Saladp. 103Tomato Saladp. 104Cabbage Saladp. 104Hot Cabbage Saladp. 104Vegetable Saladp. 104Red Vegetable Saladp. 104Potato Saladp. 104Potato Salad, No. 2p. 104Dressed Celeryp. 105Lettuce Saladp. 105White Sauce, No. 1p. 105Robert Saucep. 105White Sauce, No. 3p. 106White Sauce, No. 4p. 106Bechamel Saucep. 106Cream Bechamel Saucep. 106Allemande Saucep. 106Supreme Saucep. 106Cream Sauce, No. 2p. 106