Tomato Sauce

Ingredients

• One quart of canned tomatoes
• two table-spoonfuls of butter
• two of flour
• eight cloves
• a small slice of onion

Method

1. 1

   Cook the tomato, onion, and cloves for ten minutes.

2. 2

   Heat the butter in a small frying-pan, and add the flour.

3. 3

   Stir over the fire until smooth and brown, and then stir into the tomatoes.

4. 4

   Cook two minutes.

5. 5

   Season to taste with salt and pepper, and rub through a strainer fine enough to keep back the seeds.

6. 6

   This sauce is nice for fish, meat, and macaroni.

As published

This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 110. The excerpt below is the record exactly as published.

Tomato Sauce. One quart of canned tomatoes, two table-spoonfuls of butter, two of flour, eight cloves and a small slice of onion

Cook this with the app: pantry check, scaling, and the assistant.