Beef Salad
From Miss Parloa's new cook book and marketing guide, 1880
Serves 5
Any kind of meat can be used instead of beef.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 103. The excerpt below is the record exactly as published.
Beef Salad. One quart of cold roasted or stewed beef — it must be very tender, double the rule for French dressing, one table -spoonful of chopped parsley, and one of onion juice
Cook this with the app: pantry check, scaling, and the assistant.