Salad Dressing made with Butter

Ingredients

• Four table- spoonfuls of butter
• one of flour
• one of salt
• one of sugar
• one heaping teaspoonful of mustard
• a speck of cayenne
• one cupful of milk
• half a cupful of vinegar
• three eggs

Method

1. 1

   Heat butter in a saucepan, add flour and stir until smooth.

2. 2

   Add milk and boil.

3. 3

   Place saucepan in hot water.

4. 4

   Beat eggs, salt, pepper, sugar, and mustard together, then add vinegar.

5. 5

   Stir into boiling mixture until thickened like soft custard, about five minutes.

6. 6

   Cool and store in the ice-chest.

As published

This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 100. The excerpt below is the record exactly as published.

alad Dressing" made with Butter. Four table- spoonfuls of butter, one of flour, one table- spoonful of salt, one of sugar, one heaping teaspoonful of mustard, a speck of cayenne, one cupful of milk, half a cupful of vinegar, three eggs

Cook this with the app: pantry check, scaling, and the assistant.