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Sour Cream Salad Dressing

Name: Sour Cream Salad Dressing
Yield: 1 servings
Ingredients: One cupful of sour cream; one teaspoonful of salt; a speck of cayenne; one table-spoonful of lemon juice; three of vinegar; one teaspoonful of sugar

From Miss Parloa's new cook book and marketing guide, 1880

Serves 1

Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

571Calories

10 gProtein

33 gCarbs

47 gFat

Full nutrition (34 nutrients)

Calories571 kcal

Protein10 g

Carbohydrates33 g

Fiber6.8 g

Sugars7.2 g

Total Fat47 g

Saturated Fat26 g

Monounsaturated Fat9.7 g

Polyunsaturated Fat2.1 g

Omega-30 g

Cholesterol125 mg

Sodium2460 mg

Potassium884 mg

Calcium295 mg

Iron2 mg

Magnesium63 mg

Phosphorus318 mg

Zinc1.6 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C25 mg

Vitamin A520 mcg

Vitamin E7.5 mg

Vitamin K23 mcg

Vitamin B60.7 mg

Vitamin B120.1 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.4 mg

Folate30 mcg

Choline14 mg

Caffeine0 mg

Water231 g

As published

This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 100. The excerpt below is the record exactly as published.

Sour Cream Salad Dressing. One cupful of sour cream, one teaspoonful of salt, a speck of cayenne, one table- spoonful of lemon juice, three of vinegar, one teaspoonful of sugar

Cook this with the app: pantry check, scaling, and the assistant.