gluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Veal Patties
From Miss Parloa's new cook book and marketing guide, 1880
Serves 2
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
780Calories
76 gProtein
15 gCarbs
44 gFat
Full nutrition (34 nutrients)
Calories780 kcal
Protein76 g
Carbohydrates15 g
Fiber0.4 g
Sugars5 g
Total Fat44 g
Saturated Fat14 g
Monounsaturated Fat18 g
Polyunsaturated Fat6.8 g
Omega-30 g
Cholesterol277 mg
Sodium672 mg
Potassium958 mg
Calcium191 mg
Iron3.3 mg
Magnesium79 mg
Phosphorus686 mg
Zinc12 mg
Copper0.3 mg
Manganese0.2 mg
Vitamin D1.5 mcg
Vitamin C1.9 mg
Vitamin A163 mcg
Vitamin E1.4 mg
Vitamin K17 mcg
Vitamin B60.8 mg
Vitamin B124 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)1 mg
Niacin (B3)20 mg
Folate50 mcg
Choline295 mg
Caffeine0 mg
Water224 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 96. The excerpt below is the record exactly as published.
Veal Patties. Put in a stew-pan a generous half pint of white sauce with 202 MISS PARLOA'S NEW COOK BOOK. a pint of cooked veal, cut into dice, and a teaspoonful of lemon juice
Cook this with the app: pantry check, scaling, and the assistant.