pescatariangluten-freedairy-freenut-freeegg-freesoy-free
Lobster Patties
From Miss Parloa's new cook book and marketing guide, 1880
Serves 2
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
455Calories
46 gProtein
22 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories455 kcal
Protein46 g
Carbohydrates22 g
Fiber3.8 g
Sugars6.3 g
Total Fat21 g
Saturated Fat5.1 g
Monounsaturated Fat8.2 g
Polyunsaturated Fat6.6 g
Omega-30 g
Cholesterol308 mg
Sodium1475 mg
Potassium911 mg
Calcium356 mg
Iron2.2 mg
Magnesium127 mg
Phosphorus538 mg
Zinc9.2 mg
Copper3.3 mg
Manganese0.5 mg
Vitamin D1.5 mcg
Vitamin C10 mg
Vitamin A425 mcg
Vitamin E6.3 mg
Vitamin K12 mcg
Vitamin B60.6 mg
Vitamin B123.3 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)5.6 mg
Folate51 mcg
Choline191 mg
Caffeine0 mg
Water279 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 96. The excerpt below is the record exactly as published.
Lobster Patties. One pint of lobster, cut into dice ; half a pint of white sauce, a speck of cayenne, one-eighth of a teaspoonful of mustard
Cook this with the app: pantry check, scaling, and the assistant.