Potato Salad, No. 2
From Miss Parloa's new cook book and marketing guide, 1880
Serves 2
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 104. The excerpt below is the record exactly as published.
Potato Salad, No. 2. One quart of potatoes, two table-spoonfuls of grated onion, two of chopped parsley, four of chopped beet and enough of any of the dressings to make moist
Cook this with the app: pantry check, scaling, and the assistant.