Sweetbread Saute

Ingredients

• One sweetbread
• one small tablespoonful of butter
• the same quantity of flour
• season with salt
• season with pepper

Method

1. 1

   After boiling, split the sweetbread and cut into four pieces.

2. 2

   Season with salt and pepper.

3. 3

   In a small frying pan, heat butter and flour, then add the sweetbreads.

4. 4

   Turn constantly until light brown, about eight minutes.

5. 5

   Serve with cream or tomato sauce.

As published

This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 97. The excerpt below is the record exactly as published.

Sweetbread Saute. One sweetbread, after being boiled, split and cut in four pieces. Season with salt and pepper. Put in a small fry- ing-pan one small table -spoonful of butter and the same quantity of flour

Cook this with the app: pantry check, scaling, and the assistant.