pescatariannut-freeegg-freesoy-freefish-free
Oyster Patties
From Miss Parloa's new cook book and marketing guide, 1880
Serves 1
The quantities given are enough for eighteen shells.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
813Calories
5 gProtein
11 gCarbs
83 gFat
Full nutrition (24 nutrients)
Calories813 kcal
Protein5 g
Carbohydrates11 g
Total Fat83 g
Saturated Fat48 g
Monounsaturated Fat17 g
Cholesterol241 mg
Sodium48 mg
Potassium231 mg
Calcium144 mg
Iron0.1 mg
Magnesium15 mg
Phosphorus136 mg
Zinc0.5 mg
Copper0 mg
Manganese0 mg
Vitamin K5.6 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate4.2 mcg
Water136 g
As published
This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 96. The excerpt below is the record exactly as published.
Oyster Patties. One pint of small oysters, half a pint of cream, a large tea- spoonful of flour, salt, pepper
Cook this with the app: pantry check, scaling, and the assistant.