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Beef Sausages

Name: Beef Sausages
Yield: 10 servings
Ingredients: three pounds of raw round of beef; one pound of beef suet; one pint of cold water; a table-spoonful and a half of salt; one-fifth of a teaspoonful of cayenne; half a teaspoonful of white pepper; one generous tea-spoonful of sage

From Miss Parloa's kitchen companion, 1887

Serves 10

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

784Calories

24 gProtein

0 gCarbs

75 gFat

Full nutrition (33 nutrients)

Calories784 kcal

Protein24 g

Carbohydrates0.1 g

Fiber0.1 g

Sugars0 g

Total Fat75 g

Saturated Fat37 g

Monounsaturated Fat29 g

Polyunsaturated Fat2.7 g

Cholesterol132 mg

Sodium1135 mg

Potassium373 mg

Calcium15 mg

Iron2.6 mg

Magnesium25 mg

Phosphorus217 mg

Zinc5 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A1.1 mcg

Vitamin E0.7 mg

Vitamin K2.9 mcg

Vitamin B60.5 mg

Vitamin B123.8 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)4.9 mg

Folate10 mcg

Choline2.6 mg

Caffeine0 mg

Water127 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 130. The excerpt below is the record exactly as published.

Beef Sausages. Use three pounds of raw round of beef, one pound of beef suet, one pint of cold water, a table-spoonful and a half of salt, one-fifth of a teaspoonful of cayenne, half a teaspoonful of white pepper, and one generous tea- spoonful of sage

Cook this with the app: pantry check, scaling, and the assistant.