Oyster Kabobs
From Miss Parloa's kitchen companion, 1887
Serves 4
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 113. The excerpt below is the record exactly as published.
Oyster Kabobs. Use the same materials as for oysters a la Villeroi, but with the addition of four table- spoonfuls of fine- chopped mushrooms, half a teaspoonful of minced pars- ley, and one teaspoonful of onion juice
Cook this with the app: pantry check, scaling, and the assistant.