Recipes from Miss Parloa's kitchen companion
Records 551 to 600 of 1,227, in reading order. Each links to a modern interpretation.
Escaloped Potatoesp. 261Potatoes au Gratinp. 262Hashed and Browned Potatoesp. 262Hashed and Browned Potatoes in Cream Saucep. 262Potatoes Gratinp. 262Potatoes Warmed in Chicken Gravyp. 263Stewed Potatoesp. 263Dry Stew of Potatoesp. 263Casserole of Potatoesp. 263Potato Cakesp. 263Potato Timbalep. 263Potato Ballsp. 264Potato Balls with Cream Saucep. 264Potato Cakesp. 264Roasted Potatoesp. 264Saratoga Potatoesp. 264Lyonnaise Potatoesp. 265Sautéed Potatoesp. 265Potato Chowderp. 265French Fried Sweet Potatoesp. 265Fried Sweet Potatoesp. 265Escaloped Sweet Potatoesp. 266Glazed Sweet Potatoesp. 266Carrots with Cream Saucep. 266Creamed Onionsp. 267Stewed Carrotsp. 267Parsnips with Butter Saucep. 267Fried Parsnipsp. 267Parsnip Frittersp. 267Stewed Tomatoesp. 267Escaloped Onionsp. 267Stuffed Onionsp. 268Baked Tomatoesp. 268French Peasp. 268Breaded Tomatoesp. 268Tomato Frittersp. 269Boiled Asparagusp. 269Asparagus with Eggsp. 269Boiled Salsifyp. 270Salsify a la Poulettep. 270Succotashp. 270Fried Salsifyp. 270Boiled Green Cornp. 270Green Corn in Creamp. 271Canned Cornp. 271Escaloped Corn and Tomatoesp. 271Lima Beansp. 271Cauliflower with Saucep. 272Creamed Cabbagep. 272Escaloped Cauliflowerp. 272