Recipes from Miss Parloa's kitchen companion
Records 501 to 550 of 1,227, in reading order. Each links to a modern interpretation.
Supreme Saucep. 243Brown Sauce for Fishp. 244Clear Brown Saucep. 244A Simple Sauce for Poultryp. 244Poulette Saucep. 245Bechamel Yellow Saucep. 245Sauce Allemandp. 245Ravigotep. 246Dutch Saucep. 246Bearnaise Saucep. 246Hollandaise Saucep. 246Ravigote Butterp. 247Ravigote Saucep. 247Chestnut White Saucep. 247Chestnut Brown Saucep. 247Asparagus Saucep. 248Oyster Saucep. 248Lobster Saucep. 248Shrimp Saucep. 249Anchovy Saucep. 249Anchovy Butterp. 249Shrimp Butterp. 249Tartar Green Saucep. 250Tartar Butter Saucep. 250Hot Mustard Saucep. 251Soubise Saucep. 251Butter Saucep. 251Cream Saucep. 251Breton Saucep. 251Egg Saucep. 252Bread Saucep. 252Tomato Saucep. 252Matelote Saucep. 252Hot Mustard Saucep. 253Mustard Cream Saucep. 253Currant-Jelly Saucep. 253Parsley Butterp. 253Horseradish Saucep. 253Caper Saucep. 253Claret Saucep. 253Orange Saucep. 254Piquant Saucep. 254Mint Saucep. 254Mint Saucep. 255Cranberry Saucep. 255Cranberry Jellyp. 255Princess Potatoesp. 260Duchess Potatoesp. 260Potato Omeletp. 261Hashed Potatoes in Creamp. 261