Fried Sweet Potatoes
From Miss Parloa's kitchen companion, 1887
Serves 2
Use large potatoes and ensure they do not burn during frying.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 265. The excerpt below is the record exactly as published.
Fried Sweet Potatoes. Cut cold boiled potatoes into sixths, lengthwise. Sea- son them with salt, and, putting them into the frying basket, cook in fat for five minutes. This is one of the most delicious ways of serving sweet potatoes. * Fried Sweet Potatoes. Cut cold boiled sweet potatoes in slices about an inch thick, and season with salt and pepper. For each quart, cut a quarter of a pound of fat salt pork
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