Tomato Fritters

Ingredients

• a can of tomatoes
• eight slices of stale bread
• one tablespoonful of butter
• one of flour
• one teaspoonful of salt
• one of sugar
• one-fourth of a teaspoonful of pepper
• two eggs
• a pint of crumbs of bread or crackers

Method

1. 1

   Cook tomatoes, salt, pepper, and sugar for ten minutes.

2. 2

   Rub flour and butter together, stir into the mixture, and cook for three more minutes.

3. 3

   Strain and pour over bread slices.

4. 4

   After half an hour, dip in eggs and crumbs, then fry in boiling fat for two minutes.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 269. The excerpt below is the record exactly as published.

Tomato Fritters. tlse for these fritters a can of tomatoes, eight slices of stale bread about half an inch thick, one table-spoonful of butter, one of flour, one teaspoonful of salt, one of sugar, one-fourth of a teaspoonful of pepper, two eggs, anci a pint of crumbs of bread or crackers

Cook this with the app: pantry check, scaling, and the assistant.