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Glazed Sweet Potatoes
From Miss Parloa's kitchen companion, 1887
Serves 2
Nice for luncheon, dinner, or supper.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 266. The excerpt below is the record exactly as published.
Glazed Sweet Potatoes. Cut cold sweet potatoes in slices about an inch thick, and season well with salt and pepper. For a quart of potatoes, melt half a cupful of butter, and add two. table- spoonfuls of sug
Cook this with the app: pantry check, scaling, and the assistant.