vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Lima Beans
From Miss Parloa's kitchen companion, 1887
Serves 6
Dried beans should be soaked overnight and cooked for two hours.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 271. The excerpt below is the record exactly as published.
Lima Beans. These beans should stand in cold water for at least an hour before they are cooked, and at the time of cook- ing two quarts of boiling water should be allowed for each quart of beans. An hour's cooking probably will be sufficient. The beans should be seasoned with salt
Cook this with the app: pantry check, scaling, and the assistant.