Potato Timbale

Ingredients

• eight large potatoes
• one table-spoonful of salt
• four table-spoonfuls of butter
• half a teaspoonful of white pepper
• three eggs
• one cupful of hot milk
• one-third of a cupful of crumbs

Method

1. 1

   Cook potatoes in boiling water for half an hour.

2. 2

   Mash and mix with half the butter, salt, and pepper.

3. 3

   Gradually add milk and beaten eggs.

4. 4

   Butter a mould, sprinkle with crumbs, pack in potato mixture, and bake for half an hour.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 263. The excerpt below is the record exactly as published.

Potato Timbale. In order to make a timbale large enough for eight persons, use eight large potatoes, one table-spoonful of salt, four table-spoonfuls of butter, half a teaspoonful of white pepper, three eggs, one cupful of hot milk, and one-third of a cupful of crumbs

Cook this with the app: pantry check, scaling, and the assistant.