vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Potato Cakes
From Miss Parloa's kitchen companion, 1887
Serves 4
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 264. The excerpt below is the record exactly as published.
Potato Cakes. These are made by shaping into small flat cakes cold mashed potatoes left from a previous meal, putting them on a buttered tin, spreading them lightly with soft but- ter
Cook this with the app: pantry check, scaling, and the assistant.