Recipes from Mary Jane's cook book
Records 401 to 450 of 933, in reading order. Each links to a modern interpretation.
Honey Tapiocap. 60Rhubarb Tapiocap. 60Molasses Saucep. 60Swedish Sago Puddingp. 60Foam Saucep. 60Cider Pudding Saucep. 61Pudding Saucep. 61Brandy Saucep. 61Marshmallow Saucep. 61Cocoa Saucep. 61Raisin Saucep. 61Orange Saucep. 61Golden Saucep. 61Fruited Pudding Saucep. 61Sherry Saucep. 61Chocolate Saucep. 61Cherry Saucep. 62Baked Omeletp. 62Coated Eggsp. 62Eggs in Potato Casesp. 62Tomato Omeletp. 62Potato Omeletp. 63Cup Eggsp. 63Baked Eggs and Baconp. 63Spanish Eggsp. 63Baked Welsh Rabbitp. 63Cheese Roastp. 64Baked Cheese Custardp. 64Plum Fondup. 64Oysters Roasted in Shellp. 64Devilled Oystersp. 64Lobster Cutletsp. 64Salmon Soufflep. 64Scalloped Oystersp. 64Scalloped Scallopsp. 64Devilled Scallopsp. 65Salmon Cutletsp. 65Fried Scallopsp. 65Codfish Ballsp. 65Boiled Fresh Codfishp. 65Baked Canned Salmonp. 65Baked Salmon with Mashed Potatop. 66Fillet of Whitefishp. 66Devilled Fishp. 66Steamed Salmonp. 66Tyrolienne Saucep. 66Creamed Finnan Haddiep. 66Baked Bluefishp. 66Baked Shadp. 66Baked Stuffed Haddockp. 67