Devilled Fish

Ingredients

• Fish
• Salt
• Bread crumbs
• Paprika
• Egg yolks, 2
• Onion juice
• Oyster liquor or Chopped parsley
• Hot water
• Butter

Method

1. 1

   Shred cold, cooked fish and mix with half its quantity of bread crumbs.

2. 2

   Blend with egg yolks and a little oyster liquor or hot water.

3. 3

   Season with salt, paprika, onion juice, and parsley.

4. 4

   Put into buttered ramekins or a baking dish, sprinkle with bread crumbs, dot with butter, and bake in a quick oven until light brown.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 66. The excerpt below is the record exactly as published.

DEVILLED FISH. Fish. Salt. Bread crumbs. Paprika. Egg yolks, 2. Onion juice. Oyster liquor or Chopped parsley. Hot water. Butter

Cook this with the app: pantry check, scaling, and the assistant.