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Cider Pudding Sauce
From Mary Jane's cook book, 1916
Serves 1
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
898Calories
1 gProtein
223 gCarbs
22 gFat
Full nutrition (33 nutrients)
Calories898 kcal
Protein1.1 g
Carbohydrates223 g
Fiber0 g
Sugars214 g
Total Fat22 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol63 mg
Sodium72 mg
Potassium425 mg
Calcium199 mg
Iron2.3 mg
Magnesium30 mg
Phosphorus35 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.8 mg
Folate15 mcg
Choline5.1 mg
Caffeine0 mg
Water159 g
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 61. The excerpt below is the record exactly as published.
CIDER PUDDING SAUCE. Flour, 1 tablespoon. Brown sugar, 1 cup. Butter, 2 tablespoons. Cider, 2-3 cup
Cook this with the app: pantry check, scaling, and the assistant.