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Marshmallow Sauce
From Mary Jane's cook book, 1916
Serves 2
Mrs. A. K. J., South Boston.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
613Calories
1 gProtein
156 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories613 kcal
Protein1.2 g
Carbohydrates156 g
Fiber0.1 g
Sugars141 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium82 mg
Potassium154 mg
Calcium97 mg
Iron0.9 mg
Magnesium13 mg
Phosphorus9.3 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate1.7 mcg
Choline2.6 mg
Caffeine0 mg
Water131 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 61. The excerpt below is the record exactly as published.
MARSHMALLOW SAUCE. Water, 1 cup. Marshmallows, 1 large cup. Brown sugar, 1 cup. Vanilla, 1 teaspoon
Cook this with the app: pantry check, scaling, and the assistant.