vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Chocolate Sauce
From Mary Jane's cook book, 1916
Serves 2
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
383Calories
6 gProtein
48 gCarbs
19 gFat
Full nutrition (34 nutrients)
Calories383 kcal
Protein5.6 g
Carbohydrates48 g
Fiber0.9 g
Sugars43 g
Total Fat19 g
Saturated Fat11 g
Monounsaturated Fat5.9 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol139 mg
Sodium44 mg
Potassium191 mg
Calcium80 mg
Iron1.5 mg
Magnesium28 mg
Phosphorus127 mg
Zinc0.8 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0.7 mcg
Vitamin C0 mg
Vitamin A150 mcg
Vitamin E0.7 mg
Vitamin K2.2 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.2 mg
Folate14 mcg
Choline83 mg
Caffeine5.4 mg
Water55 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 61. The excerpt below is the record exactly as published.
CHOCOLATE SAUCE. Egg, 1. Whipped cream, i/2 cup. Powdered sugar, i/2 cup. Chocolate, 1 square
Cook this with the app: pantry check, scaling, and the assistant.