pescatariangluten-freedairy-freenut-freesoy-free
Devilled Oysters
From Mary Jane's cook book, 1916
Serves 1
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
642Calories
51 gProtein
17 gCarbs
39 gFat
Full nutrition (34 nutrients)
Calories642 kcal
Protein51 g
Carbohydrates17 g
Fiber0.1 g
Sugars3.8 g
Total Fat39 g
Saturated Fat2.9 g
Monounsaturated Fat1.6 g
Polyunsaturated Fat3.2 g
Omega-30 g
Cholesterol240 mg
Sodium540 mg
Potassium940 mg
Calcium356 mg
Iron28 mg
Magnesium109 mg
Phosphorus585 mg
Zinc236 mg
Copper17 mg
Manganese1.8 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A78 mcg
Vitamin E11 mg
Vitamin K6 mcg
Vitamin B60.2 mg
Vitamin B1253 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)1 mg
Niacin (B3)5.6 mg
Folate42 mcg
Choline390 mg
Caffeine0 mg
Water588 g
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 64. The excerpt below is the record exactly as published.
DEVILLED OYSTERS. Oysters, 12. Salt and pepper. Mustard, yz teaspoon. Egg yolks, 2. Crumbs
Cook this with the app: pantry check, scaling, and the assistant.