vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Fruited Pudding Sauce
From Mary Jane's cook book, 1916
Serves 6
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 61. The excerpt below is the record exactly as published.
FRUITED PUDDING SAUCE. Butter, 1/2 cup. Nut meats, 2 tablespoons. Brown sugar, 1 cup. Chopped figs or dates, 2 table- Cream, 4 tablespoons. spoons. Lemon extract, % teaspoon
Cook this with the app: pantry check, scaling, and the assistant.