Baked Eggs and Bacon

Ingredients

• a buttered baking dish
• the desired number of eggs
• salt and pepper
• coarse bread crumbs
• slices of bacon

Method

1. 1

   Into a buttered baking dish break the desired number of eggs.

2. 2

   Season with salt and pepper and sprinkle with coarse bread crumbs.

3. 3

   Cut slices of bacon into little squares and sprinkle over the crumbs, add more crumbs and more bacon and bake for 10 minutes or until eggs are set.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 63. The excerpt below is the record exactly as published.

BAKED EGGS AND BACON. Into a buttered baking dish break the desired number of eggs. Season with salt and pepper and sprinkle with coarse bread crumbs. Cut slices of bacon

Cook this with the app: pantry check, scaling, and the assistant.