Chicken Livers on Toast

Ingredients

• Chicken livers
• 1/2 cup of Madeira
• 1 tablespoon of butter
• 1 cup of brown sauce
• Flour
• Salt and pepper
• Hot toast

Method

1. 1

   Wipe the livers with damp cloth, dry and cut each in quarters.

2. 2

   Brown them in the butter for 5 minutes.

3. 3

   Dredge with flour and add Madeira and brown sauce.

4. 4

   Season and simmer for 10 minutes.

5. 5

   Serve on slices of hot buttered toast.

Nutrition per serving

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 95. The excerpt below is the record exactly as published.

1/2 teaspoon of butter and bake until crumbs are brown. 208 MEAT, POULTRY AND ENTREES. BROILED SWEETBREAD. Scald sweetbreads in salted water, blanch in cold water and re- move stringy parts. Dry on a towel, dip in beaten egg, roll in fine bread crumbs and broil. Serve with crisp bacon. ROAST SWEETBREADS. Sweetbreads, 2 pairs. Beef extract, 1 teaspoon. Butter, 2 tablespoons. Bay leaf, 1. Minced carrot, 1 teaspoon. Lemon juice, 1 tablespoon. Minced onion, 2 teaspoons. Boiling water, 1 pint. Flour, 1 tablespoon. Cook sweetbreads in usual manner, add butter, carrot, onion, extract, bay leaf and lemon juice and simmer slowly for 15 minutes. Turn into buttered baking dish, add water and flour blended with a little cold water. Cook in oven 1 hour and serve with mushroom sauce. CALF'S LIVER. Calf's liver, 1. Salt and pepper. Salt pork, 5 strips. Minced onion, 1 tablespoon. Brown sauce, 3 cups. Make 5 short slits in the rounded side of a calf's liver and insert strips of salt pork (bacon may be used). Lay liver in a casserole, add onion and seasoning and pour over sauce which should be rather thin. Cover and cook for 2 hours in a medium oven. CHICKEN LIVERS ON TOAST. Chicken livers. Madeira, y2 cup. Butter, 1 tablespoon. Brown sauce, 1 cup. Flour. Salt and pepper. Hot toast

Cook this with the app: pantry check, scaling, and the assistant.